In 100 g (Grams) of Peas, green, canned, drained solids, rinsed in tap water there is 0.304 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Peas, green, canned, drained solids, rinsed in tap water.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Peas, green, canned, drained solids, rinsed in tap water

Peas, green, canned, drained solids, rinsed in tap water is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, drained solids, rinsed in tap water are listed below.

Water	81.89 g	81.89%
Energy (calorie)	71 kcal
Energy (joule)	298 kJ
Protein	4.33 g	4.33%
Total lipid (fat)	0.95 g	0.95%
Ash	1.01 g	1.01%
Carbohydrate, by difference	11.82 g	11.82%
Calcium, Ca	24 mg	0.02%
Iron, Fe	1.09 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	65 mg	0.06%
Potassium, K	105 mg	0.10%
Sodium, Na	231 mg	0.23%
Zinc, Zn	0.68 mg
Copper, Cu	0.108 mg
Manganese, Mn	0.222 mg
Vitamin C, total ascorbic acid	9.3 mg	0.01%
Thiamin	0.067 mg
Riboflavin	0.04 mg
Niacin	1.012 mg

Nutrients in Peas, green, canned, drained solids, rinsed in tap water